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1/4 di succo di limone
1/4 di Crème di Cassis
1/2 di gin
uno spruzzo di bitter all’arancia


Agitare, con ghiacci, nello shaker. Servire nel calice panciuto, con un cubetto di ghiaccio, una fettina di limone, una fettina di carota e una scorza d’arancia senza il bianco dell’interno.


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