Ricette

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Ingredients

1/5 di succo di limone
1/5 di rum
3/5 di whisky
2 spruzzi di Pernod
uno spruzzo di bitter all’arancia

Instructions

Agitare a lungo, con ghiaccio, nello shaker. Servire con ghiaccio tritato nel calice ampio; decorando con una scorza di limone, una fettina d’arancia e una foglia di insalata rossa.

 

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